{"id":756,"date":"2019-11-14T15:13:04","date_gmt":"2019-11-14T15:13:04","guid":{"rendered":"https:\/\/twilliamsrealty.com\/newsite\/?p=756"},"modified":"2019-12-18T18:57:36","modified_gmt":"2019-12-18T18:57:36","slug":"pizza-camp","status":"publish","type":"post","link":"https:\/\/twilliamsrealty.com\/newsite\/pizza-camp\/","title":{"rendered":"Pizza Camp"},"content":{"rendered":"\t\t
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Pizza Camp<\/h1>

I love pizza \u2013 who doesn\u2019t?!

By Teri Williams<\/em><\/p>

\"\"
Sharing life, love and lunch.<\/figcaption><\/figure>

Ok, so I don\u2019t need to eat more carbs, and yes we have Hogstone Pizza in town. So why, you ask, do I crave to create the best ever pizza??? Last time I was in Darvill\u2019s Bookstore I found a book about pizza titled Pizza Camp by Joe Beddin. I love to read cookbooks, especially when they have humorous commentary and throw in common sense. After reading Joe\u2019s recipe and constitution on how and what to use to make the best-ever pie I started planning and dreaming. So let the fun begin!<\/p>

I have never had any luck with yeast. So the fact that Joe\u2019s recipe for the dough does not include warm water and is put in the fridge for 24 hours gave me even more skepticism. However, I jumped in and made the first steps towards my crusty cheesy tomato dreams. Joe\u2019s policy for making dough: \u201cTurn your phone off and don\u2019t speak, this is a time to listen, for new ideas, it\u2019s not busy, be present. Making dough should be calming, meditative and a great time to think of new ideas about pizza and life.\u201d I spent the time to enjoy the moment and think about what my garden would provide as toppings.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Book in hand, tools in place. This is the beginning, bring on the yeast.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Love it when your work looks like it does in the book!<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\tAfter the dough was in a ball and had to rest for 30 minutes, I wandered through my garden and gave thanks for being here now on Orcas Island. Second round of kneading left the yeasty ball in the fridge for 24 hours. Until tomorrow \u2026\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Garlic drying in the sun. Going to learn to braid this summer!<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tBasil love\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The sauce. I always thought you cooked up a batch of grandma\u2019s secret tomato sauce and let it simmer for hours on the cooktop. No, Joe says they never cook the sauce in Naples. He recommends a nice fresh and bright tomato sauce, which comes with using the right tomatoes. So I read on. Joe uses Jersey Fresh crushed tomatoes in a can. A CAN!!! Ok, I can do this, FYI- I did go to Maple Rock Farm stand down the road and purchased fresh island grown tomatoes. Just in case. Continuing to read more from Pizza Camp<\/em>, I learn the canned tomatoes, garlic and salt need to sit for a few hours in the fridge to meld flavors. I found canned tomatoes at Island Market from Italy \u2013 yes in a can.<\/p>

Cheese will include fresh mozzarella and a hard cheese purchased at Roses Bakery. I think I will search for some local fresh goat cheese for the next time \u2013 Wendy Thomas, I\u2019m headed out your way soon, girl.<\/p>

Now what will I choose for toppings? Well I think a simple marguerita is a must. Just cheese and fresh basil \u2013 I can do this, and get a chance to go thank my garden once again for providing me with peace of mind and room for dreaming and creating good food. I wanted something a bit more for the second disc of saucy goodness, so I pulled some local pork out of the freezer. Pizza Camp<\/em> shares many styles and types of toppings, one being Pizzeria Beddin\u2019s Sausage \u2013 perfect!<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Anticipation is a wonderful thing. I could not enjoy this pizza experience by myself so made a short last minute call to Cory, Monee and Eleanor to come to Gramma T\u2019s back yard bbq pizza oven. I believe this can work with my cast-iron flat pan. Yes, why not. Too early in the game to order a wood fired pizza oven to be constructed in my patio (save these dreams for when I am making dough).<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"pizza\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\tThis was the hardest part and I have to say, I cheated and used my Grandma\u2019s rolling pin. Need to do some recon on what is the trick to pushing, pulling and stretching the dough.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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After Notes:<\/strong><\/p>

You need a pizza peel. I\u2019ll save you the details on this, just believe me. And, do not grease your pan with olive oil. Avocado oil will stand the heat much better.<\/p>

The two days of planning was a tasty success. I still love pizza and am already dreaming up the next PIZZA CAMP!<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

I love pizza \u2013 who doesn’t?! Ok, so I don\u2019t need to eat more carbs, and yes we have Hogstone Pizza in town. So why, you ask, do I crave to create the best ever pizza??? Last time I was in Darvill\u2019s Bookstore I found a book about pizza titled Pizza Camp by Joe Beddin. After reading Joe\u2019s recipe and constitution on how and what to use to make the best-ever pie I started planning and dreaming. So let the fun begin!<\/p>\n","protected":false},"author":3,"featured_media":769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[30,31,32,1],"tags":[33,34,35,36,37,38,39,40,41,42,43,44,45,46,48,49,50,47,51],"_links":{"self":[{"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/posts\/756"}],"collection":[{"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/comments?post=756"}],"version-history":[{"count":5,"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/posts\/756\/revisions"}],"predecessor-version":[{"id":1253,"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/posts\/756\/revisions\/1253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/media\/769"}],"wp:attachment":[{"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/media?parent=756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/categories?post=756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/twilliamsrealty.com\/newsite\/wp-json\/wp\/v2\/tags?post=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}